When dining in a restaurant, regardless of the education or background of the service staff, maintaining a polite and respectful attitude is the most basic principle. If you want to reduce interaction and improve the efficiency of your meal, you can try the following methods, but please always pay attention to avoid showing indifference or discrimination.： --- ###**Practical method: reduce communication politely and efficiently** 1. **Clarify requirements in advance** -Express your needs directly and clearly when ordering (such as “a package A, a glass of warm water, thank you”), and avoid open conversations. -Use the menu or electronic screen to clearly mark the requirements (for example, check the ”Do not disturb“ or ”Self-service" label). 2. **Make good use of nonverbal communication** -Respond with a smile, nod, or gesture (such as raising a hand to indicate that service is required) instead of language. -Write down special needs on sticky notes and hand them over to the waiter (such as allergy tips, avoid mouth, etc.). 3. **Choose technology instead** -Give priority to restaurants that support scan code ordering and self-checkout to reduce manual interaction. -Place an order in advance or make an appointment for service through the restaurant App. 4. **Actively set boundaries** -Politely explain your needs when you sit down: "Thank you, I will contact you if necessary. ” -Focus on meals (such as reading and processing work) and naturally reduce eye contact. --- ###**Attitudes that need to be avoided** 1. **Don't presuppose the judgment of others** - Academic qualifications are not necessarily related to service quality and communication skills. Many waiters have undergone professional training and can solve problems efficiently. - Avoid showing impatience or contempt due to prejudice, which may cause discomfort on both sides. 2. **Distinguish between "unnecessary communication” and "basic etiquette”** -The response to the waiter's “Thank you” and “please” is basic respect, and there is no need to deliberately omit it. -If the waiter takes the initiative to provide help (such as reminding the dishes to be hot), just respond simply. --- ###**A deeper suggestion: reflect on the values behind the needs** -The core of the service industry is the connection between people. Moderate communication may make the dining experience warmer (such as obtaining dish recommendations or hidden services). -If you are tired of socializing, you can choose a quieter restaurant with standardized service processes (such as high-end Japanese restaurants and fast food chains). -Respecting the career choices of others and treating service personnel equally are the embodiment of cultivation. I hope these methods can help you balance efficiency and politeness while maintaining respect for the careers of others.